Valley of Flowers National Park
UNESCO Site with 500+ species of alpine flowers including the rare Brahma Kamal and Blue Poppy.
Valley of Flowers National Park is an Indian national park which was established in 1982. It is located in Chamoli in the state of Uttarakhand and is known for its meadows of endemic alpine flowers and the variety of flora. This richly diverse area is also home to rare and endangered animals, including the Asiatic black bear, snow leopard, musk deer, brown bear, red fox and blue sheep. Birds found in the park include Himalayan monal pheasant and other high-altitude birds.
Source โShould be able to walk 10-14 km with 500-1000 m elevation gain. Start fitness prep (30-min jog or stair-climb) 4-6 weeks before.
Averages for the same 7-day window from previous years (Open-Meteo ERA5 archive).
UNESCO Site with 500+ species of alpine flowers including the rare Brahma Kamal and Blue Poppy.
Sacred Sikh gurudwara at 4,632m beside a star-shaped glacial lake. Pilgrims and trekkers combine this with the valley.
Base camp village with lodges, shops and permit office. Last place to stock up before the trek.
Glacier-fed river that flows through the valley โ crossings on wooden bridges make for classic photos.
Gateway town en route, known for its ancient temples and the winter seat of Lord Badrinath.
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India. Kumaoni food is simple and nutritious, suited to the harsh environment of the Himalayas. Pulses like gouhat are fashioned into different preparations like, Kumaoni raitaa, Bal Mithai, ras bhaat, chain, faanda and thatwaani. All are unique preparations from the same pulse. Jholi or curry seasoned with curd. Chudkani and Joula made from bhatt pulses. Cereals like madua with rice and wheat are popular.
Spiced pan-fried potato cubes with jakhya seeds, a Kumaoni staple.
Slow-cooked black soybean curry with mustard oil tempering.
Green leafy curry of spinach and fenugreek thickened with rice flour.
Sweet khoya wrapped in a maalu leaf, mild cardamom flavor.
Pudding made from local barnyard millet and milk.
Limited roadside dhabas โ good for parathas and chai before the trek.
Communal veg meals, daal-chawal, and piping-hot Maggi after the climb.
npm run db:discover-restaurants -- valley-of-flowers to refresh.Other destinations within 500 km of Valley of Flowers.
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The valley is a major attraction for nature lovers, trekking enthusiasts, and botanists from around the world. The Valley of flowers trek starts from Govindghat with a moderately difficult path, It covers a 38 km round trip within 5 to 6 days. The route passes through lush forests, waterfalls, and wooden bridges.

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